Menu

Starters & Mains

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Starters

Peri-Peri Chicken Livers

Free range chicken livers, onions and peri-peri spice.
Served with home baked bread.

Calamari

Falkland Islands calamari, seasoned flour, grilled, lemon butter sauce, deep fried squid heads.

Biltong Salad

Sliced biltong, Danish feta and olives, berry and balsamic dressing.

*also available as main course

Ask your waiter about the Chef's Specials of the day

Main Courses

Vegetarian Options

Roasted Butternut stuffed with onion, mushrooms and baby marrow served with risotto.

Chicken

Chicken breast with sundried tomatoes, mushrooms, feta and onions.

Calamari

Falkland Islands calamari, seasoned flour, grilled, lemon butter sauce, deep fried squid heads.

Sirloin

250g Free range Chalmar beef, served with a choice of the following:

- Madagascan pepper sauce or
- Mushroom sauce

Lamb

Slow roasted Karoo lamb with brown gravy, mint jelly and rosemary potato wedges.