Menu

Starters

Asparagus

Asparagus, parma ham, hollandaise sauce.

Venison Carpaccio

Carpaccio, roasted almonds, parmesan, balsamic reduction, honey vinaigrette and capers.

Smoked Salmon

Smoked Norwegian salmon, caper berries and onions, Japanese mayo and white sesame seeds.

Camembert

Baked camembert cheese, phyllo pastry, berry jam.

Pork Belly

Slow roasted pork, sweet and sour cabbage, red wine reduction.

Calamari

Falkland Islands calamari, seasoned flour, grilled, lemon butter sauce, deep fried squid heads.

Biltong Salad

Sliced biltong, Danish feta and olives, berry and balsamic dressing.

Tempura Prawns

3 Queen sized prawns, tempura batter, seasonal fruit, Japanese mayo and capers.

*Grilled Duck Breast

Duck breast, red curry paste, honey and orange sauce, couscous.

*also available as main course

Ask your waiter about the Chef's Specials of the day

Main Courses

Vegetarian Options

Veg Platter - Roasted seasonal veg, grilled garlic mushrooms, veg spring roll and savory couscous.

Chicken

Chicken breast, sundried tomatoes, anchovies, mushrooms, feta, onions, ham and pineapple sauce.

Calamari

Falkland Islands calamari, seasoned flour, grilled, lemon butter sauce, deep fried squid heads.

Sirloin

300g - Free range Chalmar beef, served with a choice of the following:

Madagascan pepper sauce / biltong mushroom sauce / peri-peri sauce

Beef Fillet

300g – Free range beef fillet medallions – served with a choice of the following:

biltong mushroom / mustard sauce

Lamb

Slow roasted Karoo lamb, brown gravy, mint jelly and rosemary potato wedges.

Venison / Game

Locally sourced venison that is in season. Your host will inform you of our selection and its method of preparation.

Fresh Line Fish of the day

Daily sourced fresh line fish. Please ask your waiter for details.

Pizza of the day

Biltong and danish feta or try our famous seafood pizza. For more traditional style pizzas try our Hawaiian or Regina.