Menu

Starters

Venison Carpaccio

Carpaccio, roasted almonds, parmesan shavings, balsamic reduction and fried capers.

Calamari

Falkland Islands calamari, seasoned flour, grilled, lemon butter sauce, deep fried squid heads.

Biltong Salad

Sliced biltong, Danish feta and olives, berry and balsamic dressing.

Pork Belly

Slow roasted pork belly, fennel, ginger, chilli and mash

Tempura Prawns

Queen size prawns, tempura batter and sweet chilli mayo.

Main Courses

Sirloin

200g or 300g Free range Chalmar beef, served with a choice of the following:

- Madagascan pepper sauce or
- Biltong mushroom sauce

Chicken

Chicken breast stuffed with feta & spinach, wrapped in bacon.

Calamari

Falkland Islands calamari, seasoned flour, grilled, lemon butter sauce, deep fried suid heads.

Venison of the Day

Locally sourced venison that is in season, your host will inform you of our selection and it's method of preparation

Risotto

Ask your waiter for the Risotto of the day

Beef Fillet

200g or 300g Free range beef fillet served with a choice of the following:

- Biltong mushroom sauce or
- Mustard sauce

Lamb

Slow roasted Karoo lamb with brown gravy, mint jelly and rosemary potato wedges.

Fresh Line Fish of the day

Daily sourced fresh line fish. Please ask your waiter for details.

Pizza of the day

Biltong and danish feta or try our famous seafood pizza.
For more traditional style pizzas try our Hawaiin or Regina.

Desserts

Malva Pudding

A spongy sweet dessert from Cape Dutch origin, homemade custard and ice-cream.

Crème Brûlée

A traditional French dessert.

Chocolate Brownie

Chocolate brownie, vanilla ice-cream and chocolate sauce.