Menu

Starters

Jalapeno Poppers

x 4 Jalapeno's stuffed with cheese and served with sweet chilli mayo

Chicken Livers

Chicken livers prepared in a creamy peri-peri sauce served with homemade bread

Pork Belly

Slow roasted pork belly, fennel, ginger and chilli

Calamari

Falkland Islands calamari, seasoned flour, grilled, lemon butter sauce. Served with homemade tartar sauce. Topped with deep fried squid heads.

Chicken Wings

x 4 Chicken wings with BBQ or Peri-Peri dipping

Pizzas

Margherita

Basil, mozzarella and tomato base

Hawaiian

Ham and Pineapple, mozzarella and tomato base

BBQ Chicken & Mushroom

BBQ chicken and mushroom, mozarella and tomato base

Bacon, Avo* & Feta

Bacon, avo and feta, mozzarella and tomato base

Pepperoni

Pepperoni, green pepper, garlic, olives, mozzarella and tomato base

Biltong

Biltong, mushroom, feta, avo*, mozzarella and tomato base

Meaty

Ham, Bacon, Pepperoni, BBQ sauce, mozzarella and tomato base

Roasted Lamb

Tender lamb pieces, mushroom, mozzarella and tomato base

Extra Toppings

Chillies, Garlic, Jalapenos, Onion

Avo*, Bacon, Olives, Cheese, Tomatoes, Chicken, Feta, Mushrooms

Pineapple, Ham, Green Peppers

Biltong, Pepperoni, Lamb

*Subject to availability

Burgers

Served with one side

Club Beef Burger

200g Beef or Chicken fillet, garnish on a fresh bun

Currie Cup Cheese Burger

200g Beef or Chicken fillet, a slice of cheese, garnish on a fresh bun

Super Rugby Bacon & Cheese Burger

200g Beef or Chicken fillet, a slice of cheese, bacon, mushroom or pepper sauce, garnish on a fresh bun

World Cup Burger

2 x 200g Beef or Chicken fillet, a slice of cheese, bacon, mushroon or pepper sauce, garnish on a fresh bun

The Grill

Chicken

Chicken breast stuffed with mushrooms & cream cheese

Hake

Deep fried in beer batter, or grilled, and served with a lemon and homemade tartar sauce

Calamari

Falkland Islands calamari, seasoned flour, grilled, lemon butter sauce. Served with homemade tartar sauce. Topped with deep fried squid heads

Chalmar Sirloin

28 Day matured, 200g or 300g

Rump

200g or 300g

Pork Ribs

400g

Lamb

Slow roasted Karoo lamb, served with brown gravy

Salads

Greek Salad

Tomato, cucumber, onions, lettuce, olives, feta

Chicken Salad

Crispy green salad with sliced chicken, Danish feta & olives. Dressed with homemade honey and mustard sauce

Caprese Salad

Mozzarella cheese, tomato, basil pesto

Biltong Salad

Crispy green salad with sliced biltong, Danish feta & olives. Drizzled with a mixed berry & balsamic dressing

Sauces

Madagascan pepper
Biltong mushroom
Mushroom
Peri-Peri
Creamy cheese & bacon

Sides

Chips
Onion rings
Side salad
Veg

Desserts

Malva Pudding

A spongy sweet dessert from Cape Dutch origin. Served hot with homemade custard and ice-cream

Chocolate Brownie

Cookie based chocolate brownie, served with vanilla ice-cream and chocolate sauce

Crème Brûlée

A traditional French dessert, made from eggs and cream, with a caramelized top