Menu

Food

Download Main Menu with prices

Starters

Chicken Livers

Free range chicken livers prepared in a creamy peri-peri sauce served with homemade bread.

Smoked Salmon

Thin cuts of smoked Norwegian salmon, served on a bed of fresh lettuce & accompanied by a combination of cream cheese, capers, onions & toasted home-baked bread.

Camembert

Camembert cheese wrapped in phyllo pastry, topped with mango slices & pinotage reduction.

Pork Belly

Oven-baked pork belly draped with mustard & red wine sauce, topped with basil & biltong pesto.

Calamari

FFalkland Islands calamari, lightly dusted in seasoned flour, grilled & topped with a lemon butter sauce. Served with homemade tartar sauce. Topped with deep fried squid heads.

Biltong Salad

Crispy green salad with sliced biltong, Danish feta & olives. Drizzled with a mixed berry & balsamic dressing

Tempura Prawns

3 Queen sized prawns, deep fried in tempura batter served with a homemade sweet-chilli mayonnaise & a small salad

Grilled Duck Breast

Deboned duck breast, grilled medium, topped with a pinotage reduction.

Ask your waiter about the Chef's Specials of the day

Main Courses

We serve an array of vegetarian options – ask your waiter for details

Chicken

Chicken breast stuffed with chorizo, mushrooms & cream cheese, wrapped in puff pastry served with ham & pineapple sauce.

Calamari

Falkland Islands calamari, lightly dusted in seasoned flour, grilled & topped with a lemon butter sauce. Served with homemade tartar sauce. Topped with deep fried squid heads & served with savory rice.

Sirloin

Well matured free range Chalmar beef, grilled & served with a choice of the following:

- 200g (Served with a creamy cheese sauce & topped with bacon)
- 300g (Madagascan pepper sauce / biltong mushroom sauce / peri-peri sauce)

Beef Fillet

200g - Soft Beef Fillet Medallion served with a creamy cheese sauce & topped with bacon
300g - Soft Beef Fillet Medallions – served with mushroom-, mustard- & Madagascan pepper sauce.

Lamb

Slow roasted Karoo lamb, served with brown gravy on a bed of creamy polenta & mint jelly.

Venison/Game

Locally sourced venison that is in season. Your host will inform you of our selection and its method of preparation.

Fresh Line Fish of the day

Daily sourced fresh line fish of the day. Please ask your waiter for details

Pizza of the day

Biltong & Danish feta, or try our famous seafood pizza. For more traditional style pizzas try our Hawaiian or Regina.