Menu

Food

Download Main Menu with prices

Starters

*Vegetarian option: No meat added

Springbok Carpaccio

Thin cuts of smoked springbok, served on honey vinaigrette, topped with roasted almonds, Parmesan shavings & a balsamic reduction swirl

Smoked Salmon

Thin cuts of smoked Norwegian salmon, served on a bed of fresh lettuce & accompanied by a combination of cream cheese, capers, onions & toasted home-baked bread.

*Camembert

Camembert cheese, encrusted in sesame seeds. Served with cranberry sauce & home-baked bread.

*Aubergine

Oven-baked aubergine, with mozzarella cheese, bacon, mushrooms, onions and olives with a basil and tomoato sauce (Vegetarian option: No bacon).

Pork Belly

Oven-baked pork belly draped with oyster sauce and topped with apple, pepper and mint mousse.

Calamari

Falkland Islands calamari, lightly dusted in seasoned flour, grilled & topped with a lemon butter. Served with homemade tartar sauce. Topped with deep fried squid heads.

*Biltong Salad

Crispy green salad with sliced biltong, Danish feta, and olives. Drizzled with a mixed berry and balsamic dressing (Vegetarian option: No biltong).

Tempura Prawns

3 Queen sized prawns, deep fried in tempura batter served with a homemade sweet-chilli mayonnaise and a small salad.

Grilled Duck Breast

Deboned duck breast, grilled medium, topped with a mild green Thai litchi sauce.

Ask your waiter about the Chef's Specials of the day

Main Courses

We serve an array of vegetarian options – ask your waiter for details

Chicken

Chicken breast stuffed with chakalaka mix (spicy veg) and brie cheese, topped with Springbok carpaccio and draped with a prego sauce.

Calamari

Falkland Islands calamari, lightly dusted in seasoned flour, grilled & topped with a lemon butter sauce. Served with homemade tartar sauce. Topped with deep fried squid heads

Sirloin

Well matured free range Chalmar beef, grilled & served with a choice of either Madagascan pepper, biltong mushroom or peri-peri sauce.

Beef Fillet Duo

Soft Beef Fillet Medallions – one served with a creamy biltong & mushroom sauce, one with a Madagascan pepper sauce.

Lamb

Slow roasted Karoo lamb, served with a red wine and honey mustard sauce.

Venison/Game

Locally sourced venison that is in season. Your host will inform you of our selection and its method of preparation.

Fresh Line Fish of the day

Daily sourced fresh line fish of the day. Please ask your host/waiter for details

Pizza of the day

Biltong and Danish feta, or our famous seafood pizza. Also traditional Hawaiian or Regina