Download Main Menu with prices


Smoked Salmon

Thin cuts of smoked Norwegian salmon, served on a bed of fresh lettuce & accompanied by fresh, home-baked bread

Chicken Livers

Free range chicken livers prepared in a creamy sauce, served with our home baked bread. Served mild, or hot and spicy - let your waiter know…..

Springbok Carpaccio

Thin cuts of smoked springbok, served on honey vinaigrette, topped with roasted almonds, parmesan shavings & a balsamic reduction swirl.


Camembert cheese, encrusted in sesame seeds and pan fried. Served with cranberry sauce & home-baked bread.


Falkland Islands calamari, grilled & topped with lemon butter served with homemade tartar sauce.

*Grilled Duck Breast

Deboned duck breast, grilled medium, topped with citrus vinaigrette, caramelized onions and a berry-port reduction.

*Pork Belly

Oven-baked pork belly, topped with a Danish feta, sundried tomatoes, basil & olive paste, served with a Dijon mustard & red wine reduction sauce.

Tempura Prawns

3 Queen sized prawns deep fried in tempura batter, served with a homemade sweet-chilli mayonnaise and a small French salad.

Oppie Dorp Biltong Salad

Crispy green salad with sliced biltong, Danish feta, olives and fresh strawberries (seasonal)

Main Courses

AT NO ADDITIONAL COST, all main courses include vegetables AND your choice of rice / chips / pan-fried potatoes or a small French salad.

Vegetarian and other special requirements

We serve an array of vegetarian dishes and cater for special dietary requirements. Please ask your waiter who will gladly arrange a special dish with our chef.


Oven baked, deboned chicken breast stuffed with feta and caramalised onions, draped with a honey-mustard sauce topped with Springbok carpaccio

Sirloin (300g)

Well matured free range Chalmar beef, grilled & topped with a choice of mushroom, pepper or Dijon mustard sauce.


Slow roasted Karoo lamb , served with either a red wine reduction sauce, or traditional brown gravy.

Venison of the day

Locally sourced venison that is in season. Your host will inform you of our selection and its method of preparation.

Fillet Duo (300g)

2 Soft Beef Fillet Medallions - one served with creamy mushroom sauce & one with Madagascan pepper sauce.

Fresh Line Fish of the day

Our fresh line fish is sourced locally, daily. Your host will inform you of our fresh fish & its method of preparation.

Pizza of the day

Biltong and Danish feta, or traditional Hawaiian or Regina.

* Available in Main Course too